Extending the season, enhancing design and reducing waste Drying flowers is one of the simplest ways to work more seasonally and more sustainably. At Stem + Stem, we dry stems to extend the life of the season, build depth and texture into our designs, and reduce waste by using plants well beyond their short window […]
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Tulips have always had a special place in our hearts – elegant, expressive and endlessly surprising. We plant ours in November, tucking them into the soil just as the garden is beginning to sleep. One key thing to know is that, unlike narcissi, tulips don’t always return year after year in the same way. Many
for the love of tulips Read More »
So spring is well and truly upon us. The days are getting longer and a little warmer, the trees are in bloom, the tulips and daffodils are up, and people’s lawns must be growing because we keep getting smells of fresh cut grass whilst walking through Buckhurst Hill. Heaven! For a seasonal restaurant as Stem
