Sample Menu
Last updated Friday 6th March 2026
Oysters
Our oysters are sourced from UK & Ireland for freshness, sustainability & quality
Maldon Rocks, Essex, England – £5 each or 6 for £28
Sussex, Blanc de Noirs, Rathfinny, 2020 – £18
Louet-Feisser – Carlingford, Ireland – £6 each or 6 for £34
Champagne, Cuvée D, Aged 5 Years, Devaux, NV – £20
Champagne, Blanc de Blanc Grand Cru, Gimonnet-Gonet, NV – £20
Snacks
Snacks are led by nose-to-tail cooking, making thoughtful use of often-overlooked cuts — croquettes are a house staple
Charred alexander buds, celeriac puree – £6 each
Cured sea trout, lovage mayo, trout roe, sea buckthorn vinaigrette – £5/skewer
Roast duck hearts skewer, mint & garlic yoghurt – £5/skewer
Warm London sourdough, cultured Suffolk butter – £4/£8
Starters
Seasonal starters that foreground British produce and clean, balanced flavours.
Winter leaves salad, goat’s curd, hazelnuts, citrus vinaigrette – £15
Germany, Rheinhessen, Riesling, Nierstein 1G, Kühling-Gillot, 2022 – £13
Lightly cured Cornish sardines, sea herbs, smoked cream, blood orange – £14
Małopolska, Pinot Blanc, Béton, Kamil Barczentewicz, 2023 – £12
Roast Hampshire partridge, wild leeks, artichoke, pine & partridge sauce – £16
Germany, Baden, Pinot Noir, Peter Wagner, 2022 – £18
Mains
A produce-led approach to mains, where British meat, seafood and vegetables are treated with equal care.
Organic spelt, mushroom puree, kale, hen-of-the-woods fungi & artichokes – £26
Austria, Zweigelt Reserve, Pitnauer, 2022 – £15
Duo of Cornish lamb, celeriac puree, charred sea leek, smoky lamb sauce – £38
Rioja, Viña Tondonia Reserva, López de Heredia, 2013 – £22
Roasted Cornish cod, sea herbs, mustard leaf, champagne sauce, mussels – £34
Catalonia, Pla de Manlleu, Terra Vermella, Nin Ortiz, 2021 – £21
To Share
A produce-led approach to mains, where British meat, seafood and vegetables are treated with equal care.
Roasted 500g sirloin on the bone, herbs & cornichon butter, confit shallots – £72
Bandol, Lulu & Lucien, Domaine Tempier, 2021 – £19
Sides
Charred British purple sprouting broccoli, 3 cornered leek pesto, almonds – £6
Skinny fries, Cornish sea salt, Parmesan & garlic mayonnaise – £5
Baby leaves mix salad, honey & mustard dressing – £6
Desserts
Black treacle & cinnamon roll, Yorkshire rhubarb jam, rum butterscotch sauce – £10
Italy, Passito di Pantelleria Sese, Tua Rita, 2022 – £11
Douglas fir burnt cream “douglas infused crème brûlée” – £9
Sauternes, Petit Guiraud, 2022 – £11
Rolled oat treacle tart, Cornish clotted cream – £10
Madeira, 20 Year Old Malvasia, Henriques & Henriques, NV – £19
Cheese
British cheeses, including selections from Neal’s Yard Dairy.
British cheese, served with apple, seasonal jam, sourdough crackers.
Please ask our team for today’s selection – £6 each / £16 for 3
Ratafia de Champagne, L’Exaltant, Mouzon-Leroux, NV – £15