Sample Menu
Last updated Monday 17th August 2026
Oysters
Our oysters are sourced from UK & Ireland for freshness, sustainability & quality
Maldon Rocks, Essex, England – £5 each or 6 for £28
Sussex, Blanc de Noirs, Rathfinny, 2020 – £18
Louet-Feisser – Carlingford, Ireland – £6 each or 6 for £34
Champagne, Cuvée D, Aged 5 Years, Devaux, NV – £20
Dressed Maldon oyster – Shallots, green peppercorns, olive oil- £6 each
Champagne, Blanc de Blanc Grand Cru, Gimonnet-Gonet, NV – £20
Snacks
We often feature offal and unusual cuts in our snacks for those just dipping their toe in.
Aubergine, tomato & mozzarella croquette, jalapeno jam £6 for 2
Lightly cured seabream, dill mayo, roe, wild fennel flower £6/each
Stem + Stem focaccia, merlot balsamic, olive oil – £5.5
Liver and onions on toast, grape mustard £5 each
Warm London sourdough, cultured Suffolk butter – £4/£8
Starters
Seasonal starters that foreground British produce and clean, balanced flavours.
Marcona almond gazpacho, fig, olive oil, Colston Basset stilton – £15
Lightly cured Cornish sardines, blackcurrant leaf, cucumber & apple – £15
Hampshire partridge, damsons, Scottish girolles, partridge butter sauce – £16
Mains
A produce-led approach to mains, where British meat, seafood and vegetables are treated with equal care.
Roast lamb sweetbreads, girolles, celeriac, charlotte potatoes, capers – £33
Roasted monkfish, braised oxtail, black cabbage, smoked eel, oxtail sauce – £36
Sea trout, wild sea herbs, roe, Scottish mussels, champagne – £35
Pearl barley risotto, oyster mushrooms, chantarelles & hen of the woods – £26
To Share
A produce-led approach to mains, where British meat, seafood and vegetables are treated with equal care.
Roasted 500g sirloin on the bone, herbs & cornichon butter, confit shallots – £78
Sides
Cambridge grown heritage tomatoes, Maldon sea salt, olive oil – £7
Baby leaves mix salad, honey & mustard dressing – £6
Skinny fries, Maldon sea salt, Parmesan & garlic mayonnaise – £6
Flourish bitter leaves salad, hazelnuts, stilton, meadowsweet vinaigrette – £7
Desserts
English Damson Bakewell tart, pouring cream – £10
Germany, Mosel, Riesling Auslese, Herrenberg, Maximin Grünhaus, 2019 – £11
Douglas fir and heather scented Cambridge burnt cream – £9
France, Sauternes, Petit Guiraud, 2022 – £11
Wine and dipping biscuits – £9
Italy, Passito di Pantelleria from Tua Rita and camomile biscuits
Cheese
British cheeses, including selections from Neal’s Yard Dairy.
British cheese, served with apple, seasonal jam, sourdough crackers.
Please ask our team for today’s selection – £6 each / £16 for 3
Ratafia de Champagne, L’Exaltant, Mouzon-Leroux, NV – £15