Sample Menu
Last updated Monday 17th August 2026
Oysters
Our oysters are sourced from UK & Ireland for freshness, sustainability & quality
Maldon Rocks, Essex, England – £5 each or 6 for £28
Sussex, Blanc de Noirs, Rathfinny, 2020 – £18
Louet-Feisser – Carlingford, Ireland – £6 each or 6 for £34
Champagne, Cuvée D, Aged 5 Years, Devaux, NV – £20
Dressed Maldon oyster – “Bloody Mary” – £6 each
Champagne, Blanc de Blanc Grand Cru, Gimonnet-Gonet, NV – £20
Snacks
Snacks are led by nose-to-tail cooking, making thoughtful use of often-overlooked cuts — croquettes are a house staple
English peas, potato & mature cheddar croquettes, ranch dip – £6 for 2
Cured salmon, dill mayo, roe, wild fennel flower – £6/each
Beef tartare, polenta, Isle of Mull cheddar – £6
Pork belly croquette, wholegrain mustard mayo £5 for 2
Warm London sourdough, cultured Suffolk butter – £4/£8
Starters
Seasonal starters that foreground British produce and clean, balanced flavours.
Marcona almond gazpacho, fig, olive oil, Colston Basset stilton – £15
Lightly cured Cornish sardines, raspberries & apple, meadowsweet – £15
Roast lamb sweetbreads, Scottish girolles, capers, watercress – £16
Mains
A produce-led approach to mains, where British meat, seafood and vegetables are treated with equal care.
Roasted guinea fowl breast, sunflowers, artichokes, basil, pinenuts – £33
Cornish Cod, caramelised onion & fennel, mussels, wild fennel dressing – £34
Pan fried seabream & squid, Flourish farm courgettes, tomato & olive dressing – £32
Durum wheat paccheri pasta, peas, broad beans & sundried tomatoes – £26
To Share
A produce-led approach to mains, where British meat, seafood and vegetables are treated with equal care.
Roasted 500g sirloin on the bone, herbs & cornichon butter, confit shallots – £78
Sides
Cambridge grown heritage tomatoes, Maldon sea salt, olive oil – £7
Baby leaves mix salad, honey & mustard dressing – £6
Skinny fries, Maldon sea salt, Parmesan & garlic mayonnaise – £6
Summer courgettes, basil, pinenuts – £6
Desserts
Strawberry, elderflower & pineapple weed Eton Mess – £10
Germany, Mosel, Riesling Auslese, Herrenberg, Maximin Grünhaus, 2019 – £11
Fig leaf burnt cream “fig leaf infused crème brûlée” – £9
France, Sauternes, Petit Guiraud, 2022 – £11
Wine and dipping biscuits – £9
Italy, Passito di Pantelleria from Tua Rita and camomile biscuits
Cheese
British cheeses, including selections from Neal’s Yard Dairy.
British cheese, served with apple, seasonal jam, sourdough crackers.
Please ask our team for today’s selection – £6 each / £16 for 3
Ratafia de Champagne, L’Exaltant, Mouzon-Leroux, NV – £15