Crémant D’Alsace, Domaine Kientzler, NV
£40.00
Pale straw in color, this wine offers notes of lime, lemon peel, and apricot. It’s juicy and refreshing with persistent bubbles and a long finish. Elegantly refined, it balances harmoniously with a delightful lingering hint of lemon brioche….gift with our Subtle Notes Bouquet.
Crémant d’Alsace varies in style but must be produced using the ‘traditional’ method, similar to Champagne. Typically, these wines are fresh and dry, featuring elegant floral aromas and subtle hints of breadiness.
About Domaine Kientzler
Eric Kientzler oversees this esteemed estate near the picturesque town of Ribeauvillé. With 13 hectares, including Grand Cru vineyards Geisberg and Osterberg, Eric crafts a range of whites from Riesling and Gewürztraminer. This exceptional Crémant, made from 100% Auxerrois, is a delightful apéritif produced using the Traditional Method. It features Auxerrois’s characteristic roundness and savory notes, complemented by a moreish, saline finish.
| Weight | 1 kg |
|---|---|
| Dimensions | 30 × 40 cm |
| Size |
